A celebration of French culinary tradition, Larousse French Cooking brings together more than 130 classic recipes from the French home kitchen.
From the rustic flavors of Provence to the comforting dishes of northern France, this beautifully illustrated collection explores the regional traditions that define French cuisine. Discover timeless favorites, including French onion soup, quiche Lorraine, moules à la marinière, and delicate madeleines, with approachable instructions for recreating them at home.
Both a practical kitchen companion and a handsome addition to the culinary library, this volume captures the enduring pleasure of cooking, gathering, and eating well.
Larousse | Hamlyn
A celebration of French culinary tradition, Larousse French Cooking brings together more than 130 classic recipes from the French home kitchen.
From the rustic flavors of Provence to the comforting dishes of northern France, this beautifully illustrated collection explores the regional traditions that define French cuisine. Discover timeless favorites, including French onion soup, quiche Lorraine, moules à la marinière, and delicate madeleines, with approachable instructions for recreating them at home.
Both a practical kitchen companion and a handsome addition to the culinary library, this volume captures the enduring pleasure of cooking, gathering, and eating well.
Larousse | Hamlyn
