From the chef behind Los Angeles favorites Found Oyster and Queen St. Raw Bar & Grill, How to Cook the Finest Things in the Sea celebrates the art of preparing exceptional seafood with simplicity and confidence.
Chef Ari Kolender shares 100 recipes, from delicate crudos and fresh shellfish to beautifully grilled fish and coastal classics. With an emphasis on thoughtful sourcing, approachable techniques, and the pleasure of gathering around the table, this beautifully illustrated cookbook brings the spirit of his celebrated restaurants into the home kitchen.
Ari Kolender | Workman Publishing
From the chef behind Los Angeles favorites Found Oyster and Queen St. Raw Bar & Grill, How to Cook the Finest Things in the Sea celebrates the art of preparing exceptional seafood with simplicity and confidence.
Chef Ari Kolender shares 100 recipes, from delicate crudos and fresh shellfish to beautifully grilled fish and coastal classics. With an emphasis on thoughtful sourcing, approachable techniques, and the pleasure of gathering around the table, this beautifully illustrated cookbook brings the spirit of his celebrated restaurants into the home kitchen.
Ari Kolender | Workman Publishing
